Quality

Zoning

• Segregation of the processes in buildings with different food security levels.
• Four hygienic areas, separated by border areas where clothes and shoes must be changed.

Traceability

• Traceability system from the milking roundup up to the packaging of a given product.
• Integrated Management System.

Certifications

Good manufacturing practices

• Implementation of the Codex Alimentarius MERCOSUR (link) norms for manufacturing processes and practices.
• H.A.C.C.P.: Hazard Analysis & Critical Control Points of the U.S. Food and Drug Administration.
• FSSC 22000 – Food Safety System
• ISO9001
• Quality assurance system by criticality analysis.